Posts Tagged ‘New York’

  • A transatlantic breakfast summit

    This morning I took part in a transatlantic blogger meet-up in the Martini Lounge (alas, not a one in sight, though it was 9am) at the new Arch Hotel.

    The event was organised by our friend Jeremy at Transatlanticism, a New York-based organisation we’ve gotten to know through our work on Metrotwin.

    Metrotwin is about creating connections, through people and places, between New York and London. This morning’s chat delivered hugely on that premise, so much so that I thought I would introduce some new additions to my transatlantic universe.

    Urban Junkies — met the very stylish Taryn; love the site… both the London and Barcelona versions.

    Hint Magazine — Lee Carter’s baby is one of the original online fashion magazines.

    Gadling is one of AOL’s travel sites and is stacked with great content about New York, London and beyond. Contributor Annie was on hand this morning.

    The Brooklyn Nomad — author Andrew is a lifelong New Yorker and seems to encounter his share of unruly characters. Entertaining.

    Matador Network is a motive-driven travel site that has me thinking more about why I travel; author Sarah, just in from Mexico, has me thinking I need some sun.

    Refinery29 — met Associate Editor Connie; cruised through the fashion/lifestyle site ‘just for a minute’; am now hopelessly addicted.

  • What IS the future of free?

    Yesterday I went to the RSA to watch Wired editor-in-chief and author of the Long Tail, Chris Anderson, speak about the issue visited in his latest book, ‘Free: The Future of a Radical Price’. He started off by covering the history of free through the ages: from Jello who used to give away free recipe books to drive demand in the early 1900s (a pioneering marketing tactic at the time), to Microsoft BizSpark’s model in the current decade where start-ups that are less than 3 years old and have a revenue of less than $100 million can access it free, but others have to pay. 

    He also presented Alan Murray (executive editor of the Wall Street Journal)’s 5 tips on charging for content, something that we often discuss at Made By Many, and that will be useful to everyone who has thought of the micro-payment system. Murray’s tips are:

    1. The best model is a mix of paid and free content.

    2. You can’t charge for exclusives that will just be repeated elsewhere: A timely example was the news of Michael Jackson’s death as reported by TMZ – if they had restricted access to that content, everyone else who reported it on their (free to access) blogs or sites would have got all the traffic and traffic-supported ad revenue.

    3. Don’t charge for the most popular content on your site. 

    4. Content behind a pay wall should appeal to niches. 

    5. The narrower the niche, perhaps the better. 

    You can read Murray’s thoughts in detail here

    In Anderson’s words, the best model is not paid vs. free but ad-driven free vs. ‘freemium‘. 

    The newspaper industry had to be touched upon, of course. In fact, Malcolm Gladwell has focussed on this aspect of the book in his review of it in the New Yorker. Anderson mentioned during the talk that he responded to Gladwell on his blog, and said that he felt that as far as journalism was concerned, the world has changed from traditional journalists being the authors of most forms of (paid) news in the past, to anyone becoming in author in today’s times and publishing their content for free, thanks to the web. So his solution is ‘to scale the economics of media down to the hyperlocal level’ – get people who are have alternate day jobs to contribute in return for non-monetary gains. Specifically, he was speaking with regard to his experience with GeekDad, a community that he runs. Now this is unlikely to be the salvation of the newspaper industry but ad-driven free vs. freemium is the model that remained with me as most likely to succeed. Co-incidentally, in response to a question from the audience following the talk, Anderson said that he did not think that micro-payments as a system would necessarily work because it was a question of the psychological vs. the monetary downsides of paying for a news article (’what the hell, I have to pay, can I be bothered’) - so personally though I wouldn’t mind paying £1 for a good piece (and with a proper audience that can multiply to very profitable heights – YouTube was an example someone from the audience quoted – 75 billion videos x (hypothetically) even 2p would be a decent sum of money), it’s a question of whether psychologically you think the benefit is worth the money, and that’s not always easy to gauge. 

    A few thought-provoking ideas I left with:

    1. Joseph Bertrand (1883) said that in a competitive market, price falls to the marginal cost. Is free anti-competitive, because it sets the default price to zero?

    2. Anderson’s book is also being released as an audio-book in 3 hour and 6 hour formats. They are going to charge for the 3 hour format but not the 6, because in his words, ‘time is money’. So at what point does a piece of content become valuable enough to pay for so you don’t waste your (probably more important) time?

    Here’s the presentation: it’s the same one he gave at the Wired business conference in New York 2 weeks ago.

  • A community for foodies: The Foodist Colony

    Foodist Colony logo

    Another of the cool people I met last week in New York was David Ziegler, founder of Foodist Colony – a community website that allows food lovers to share restaurant recommendations. The community has been growing rapidly since David launched the site two years ago. There are lots of cool features to save people time: content is aggregated from the best food bloggers/websites and presented as a map mash-up.

    Foodist Colony screenshot

    Community members can rate and comment on restaurants and this creates an attention index of the top and buzziest restaurants. There are restaurant charts. Users can create a personal restaurant guide and share this with others. They can follow other people whose recommendations they find useful. And they can even book restaurants. Foodist Colony also launched a highly successful iPhone web app a few months ago, and this was featured at Apple.com as Apple’s ‘Staff Pick’. As a measure of the site’s success, it’s impressive that a whopping 73% of all registered users have bothered to build a personal restaurant guide. This is a vibrant, living community.

    The site currently serves the good folk of New York, but it’s obviously an idea that would work well in other cities both in the US and beyond. There are widgets – see a couple of example here and here. And of course there’s a Twitter page, which I am now following

  • BeerMenus.com – my kinda site

    BeerMenus.com

    I met Will Stephens for a beer last week in a pub in Williamsburg (I can’t remember what it was – very hoppy) to find out more about Beer Menus – a very cool beer, bar and map mashup covering Manhattan and Brooklyn. Will had a terrific story to tell about the new service. It launched in March this year and now carries details of nearly 300 venues/beer menus, and 1,514 individual types of beer. It’s a labour of love, but it also addresses a genuine business need: people who run bars very strong beer-dens don’t want to run websites on the whole. In many ways, the bit that most impressed was the way in which they’ve built the service so that people who run bars can keep the menus (including prices) up to date with little or no extra effort.

    Will started the site with his brother and the story of two boys creating Beer Menus has a ring of Bo and Luke Duke about it – in a good way. I love brother stories – and was out there working with mine, so it seemed like a sign. But that wasn’t all. The project that took us to NYC has been using this bar called Spuyten Duyvil as a placeholder, and I was astonished when Will told me it was just round the corner. Half an hour later I was beginning to understand why people working in such close proximity to *very* strong beers need very simple ways of updating their websites. I was two drinks in to an evening but they were both the same strength as barley wine or super-strength lager. It was great fun, but I think I’ll sick to my pilsener shandies ta.

    Anyway – it was ace to meet them. BeerMenus is built in Ruby on Rails and these guys gave done a really great job. It’s grown quickly and seems eminently scalable. What I like about it most is the way they’ve done fewer things really well.

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